MUSHROOM BERGER PATTY
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Soybag Mushroom Burger Patty
Product Overview
Soybag’s Frozen Mushroom Burger Patty combines the hearty texture of mushrooms with the nutritional benefits of plant-based protein to create a delicious and satisfying burger patty. Ideal for vegetarians and mushroom lovers alike, this patty is packed with flavor and nutrition, making it a perfect addition to any meal. Whether grilled, baked, or pan-fried, Soybag’s Mushroom Burger Patty delivers a wholesome and tasty experience.
- Premium Ingredients: Soybag Mushroom Burger Patty is made from a unique blend of Oyster Mushrooms, wheat gluten, and a mix of spices, providing a deliciously savory burger experience. The mushrooms lend a deep umami flavor, making this patty a standout choice for mushroom lovers.
- Nutritional Excellence: Each 100g serving of Mushroom Burger Patty contains just 46 kcal, making it a low-calorie option that doesn’t skimp on flavor. With 5g of protein and 1.8g of total fat, this patty is a great way to enjoy a nutritious, balanced meal that supports a healthy lifestyle.
- Health Benefits: Soybag Mushroom Burger Patty is free from cholesterol and contains no preservatives, ensuring you enjoy a wholesome, heart-healthy meal. The low-calorie content makes it ideal for those looking to manage their weight while still indulging in tasty food.
- Versatile Cooking Options: Whether grilled, pan-fried, or baked, these patties are easy to prepare and can be used in a variety of dishes. Enjoy them as a classic burger, a protein addition to salads, or as a flavorful base in your favorite recipes.
- Long Shelf Life: With a 12-month shelf life when stored at -18°C, Soybag Mushroom Burger Patty ensures you always have a tasty, nutritious meal option ready whenever you need it.
- Oyster Mushroom: The star ingredient, providing a rich, umami flavor and a variety of essential nutrients.
- Wheat Flour & Wheat Gluten: Adds texture and increases the protein content, making the patty more filling and nutritious.
- Corn Flour: Helps bind the patty while adding a slight sweetness and crunch.
- Vegetarian Seasoning Granule & PDV Salt: Enhances the flavor, making each bite savory and satisfying.
- Monosodium L-Glutamate: Adds umami depth, enhancing the overall taste of the patty.
Each 100g Mushroom Burger Patty approximately contains below nutition value.
- Energy: 46 Kcal – A low-calorie option, suitable for those watching their calorie intake.
- Total Fat: 1.8g – Contains healthy fats that contribute to satiety and nutrient absorption.
- Saturated Fat: 0g – Free from saturated fats, promoting heart health.
- Cholesterol: 0mg – Cholesterol-free, supporting cardiovascular well-being.
- Sodium: 61.5mg – Low in sodium, suitable for those monitoring their salt intake.
- Carbohydrates: 4.7g – A modest amount of carbohydrates, perfect for a balanced diet.
- Dietary Fiber: 1.7g – Supports digestive health and helps maintain a healthy gut.
- Protein: 5.0g – Provides a good source of plant-based protein, essential for muscle repair and growth.
- Calcium: 3% DV – Contributes to bone health.
- Iron: 6% DV – Supports healthy blood and energy levels.
Packaging Quantity:
- The Soybag Frozen Mushroom Burger Patty comes with a single packaging quantity 400 grams(10 pcs)
Storage Instructions:
- Store in a deep freezer at -18°C to maintain freshness and extend shelf life.
- Keep in a hygienic place, away from air and direct sunlight, to preserve the quality and flavor.
Shelf Life:
- Best before 12 months from the date of packaging, ensuring you have ample time to enjoy these nutritious mushroom burger patty
Allergen Information:
- Contains soy and wheat gluten. Those with allergies to these ingredients should consume with caution.
Serving Capacity:
- The single packet of Soybag Soya Burger Patty Can typically serve 5-10 people depending upon the variety of recipies.
Soybag Frozen Mushroom Burger Patty is a deliciously nutritious option for anyone looking to enjoy the rich flavor of mushrooms in a plant-based meal. With its low-calorie content and high nutritional value, this patty is a great choice for those seeking a healthy and satisfying meal. Incorporate Soybag’s Mushroom Burger Patty into your diet and enjoy the wholesome benefits of plant-based eating.
- Umami-Rich Flavor: The combination of mushrooms and seasoning creates a deeply savory taste that’s both satisfying and nutritious.
- Low-Calorie: A low-calorie, cholesterol-free option that’s perfect for those looking to maintain a healthy diet.
- Versatile: Suitable for a variety of dishes, from burgers to salads, offering flexibility in meal preparation.
Soybag Frozen Roasted Soya Pops can be enjoyed in a variety of ways:
- As a Burger: Grill or pan-fry and serve with your favorite burger toppings for a delicious and nutritious meal.
- In Grain Bowls: Add to grain bowls or salads for a protein-packed, umami-rich addition.
- As a Snack: Enjoy as a standalone snack with dipping sauces for a flavorful treat.