Frozen Mushroom Chops

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Soybag Frozen Mushroom Chops

Product Overview

Soybag’s Frozen Mushroom Chops bring together the earthy richness of mushrooms and the wholesome goodness of plant-based protein. Crafted from a blend of texturized soya vegetable protein, mushrooms, and aromatic spices, these chops offer a hearty and flavorful meal option. Perfect for those who enjoy savory, umami-rich dishes,these chops are a satisfying and nutritious choice. Whether you’re a vegetarian or simply looking to reduce meat consumption, Soybag Frozen Mushroom Chops make a delicious and health-conscious addition to your diet.

More About Mushroom Chops
  • Premium Ingredients: Soybag Frozen Mushroom Chops are made from a carefully curated mix of texturized soya vegetable protein and mushrooms, enhanced by wheat flour, wheat gluten, and a unique spice blend that includes cinnamon, star anise, fennel, clove, cardamom, and black pepper. This combination creates a rich, flavorful experience in every bite.
  • Nutritional Excellence: Each 100g serving of Mushroom Chops provides 257 kcal of energy, with a balanced nutritional profile that includes 10g of protein, 36.2g of carbohydrates, and 8g of fat. These chops are a rich source of protein while being cholesterol-free, making them a nutritious addition to any diet.
  • Health Benefits: Soybag Frozen Mushroom Chops are free from cholesterol and preservatives, ensuring that you enjoy a pure, heart-healthy meal. The natural spices used not only add depth of flavor but also bring various health benefits, such as anti-inflammatory and antioxidant properties.
  • Culinary Versatility: Whether you’re grilling, frying, or baking, these mushroom chops are versatile enough to complement a wide range of dishes. Serve them as a main course, slice them into sandwiches, or add them to salads – they’re a delicious and convenient way to enhance your meals.
  • Long Shelf Life: With a 12-month shelf life when stored at -18°C, Soybag Frozen Mushroom Chops are designed to retain their flavor and freshness over time. Proper storage ensures that you always have a tasty and nutritious meal option ready when you need it.
  • Texturized Soya Vegetable Protein: Provides a substantial protein base, making the chops hearty and filling while delivering essential amino acids.
  • Mushrooms: Adds a rich, umami flavor and a boost of vitamins and minerals, making the chops both tasty and nutritious.
  • Wheat Flour & Wheat Gluten: Enhances the texture and adds to the protein content, giving the chops a satisfying bite.
  • Spices: A flavorful blend of cinnamon, star anise, fennel, clove, cardamom, white pepper, common salt, and sugar, contributing to the chops’ savory taste and health benefits.

Each 100g Mushroom Chops approximately contains below nutition value.

  • Energy: 257 Kcal – A balanced energy source, making it a fulfilling meal component.
  • Protein: 10g – A good amount of protein that supports muscle health and overall nutrition.
  • Carbohydrates: 36.2g – Provides the necessary carbohydrates for sustained energy.
  • Dietary Fiber: 5g – Helps in digestion and maintaining a healthy gut.
  • Fat: 8g – Contains healthy fats that aid in nutrient absorption and satiety.
  • Cholesterol: 0.0mg – Free from cholesterol, promoting heart health.

Packaging Quantity:  

    • The Soybag Frozen Mushroom Chops comes with a single  packaging quantity ie. 250 grams.

Storage Instructions:

    • Store in a deep freezer at -18°C to maintain freshness and extend shelf life.
    • Keep in a hygienic place, away from air and direct sunlight, to preserve the quality and flavor.

Shelf Life:

    • Best before 12 months from the date of packaging, ensuring you have ample time to enjoy these nutritious Mushroom Chops.

Allergen Information:

    • Contains soy and wheat gluten. Those with allergies to these ingredients should consume with caution.

Serving Capacity: 

    • The single packet of Soybag Frozen Mushroom Chops Can typically serve 4-8 people depending upon the variety of recipies.

Soybag Frozen Mushroom Chops are more than just a meal; they are a gateway to nutritious and flavorful eating. With a rich umami taste and a high protein content, these chops are perfect for those looking to enjoy a healthy, meat-free diet. Include them in your meals and experience the satisfying taste and nutrition that Soybag offers.

      • Rich in Umami Flavor: The combination of mushrooms and soya protein creates a deliciously savory taste.
      • Nutritious and Satisfying: A wholesome option that’s high in protein and fiber, making it a nutritious meal choice.
      • Versatile: Suitable for various dishes, from sandwiches to main courses, offering flexibility in meal preparation.

Soybag Frozen Mushroom Chops can be enjoyed in a variety of ways:

      • As a Main Course: Pan-fry or bake the chops and serve them with your favorite sides for a satisfying meal.
      • In Sandwiches: Use as a filling for sandwiches or burgers, topped with fresh vegetables and sauces.
      • In Stir-Fries: Add to stir-fried vegetables or grains for a protein-rich dish with a savory

 

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